During Lunar New Year, festive tables are always filled with traditional treats, many of which contain preserved Chinese sausage or cured meats, making them rich and oily…
I wonder if anyone else, like me, prefers lighter, fresher versions that feel easy on the stomach.

This Vegan Radish Cake is made with fresh white radish and natural seasonings, crispy outside, soft inside, naturally sweet.
Whether steamed, pan-fried, or served with a dipping sauce, it delivers the festive flavors of tradition while keeping things light and healthy — my ideal little snack for the Lunar New Year 🌿

新春期間，桌上總少不了各式賀年食品，但很多傳統美食都帶有 臘腸、臘肉，味道濃、油膩… 不知道有沒有人跟我一樣，偏愛 清爽、輕盈的版本，吃起來 沒有太大負擔。

像這款 Vegan Radish Cake 素蘿蔔糕，用新鮮白蘿蔔、天然調味，外脆內軟、清甜自然。蒸來吃、切片煎香或配蘸醬，都能讓人感受到傳統賀年味道的同時，又保持清爽健康，是我心目中 理想的新春小點 🌱

Vegan Radish Cake | 素蘿蔔糕食譜

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Vegan Radish Cake | 素蘿蔔糕

bonnie.yveskitchen

這款 Vegan Radish Cake 素蘿蔔糕，選用新鮮白蘿蔔與天然調味，外脆內軟、清甜自然。蒸來吃、煎片或配蘸醬，都能享受傳統賀年味道，又保持輕盈無負擔。This Vegan Radish Cake is made with fresh white radish and natural seasonings, crispy outside, soft inside, naturally sweet.Perfect steamed, pan-fried, or with your favorite sauce — a lighter, festive twist on a traditional treat.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 45

Total Time 1 5

Course Main Course

Cuisine Chinese

Servings 2

Ingredients

材料 / Ingredients (約 1 個 8 吋模 / makes ~1 8-inch cake)

600 g 白蘿蔔 Radish / Mooli
110 g 粘米粉 Rice flour
15 g 澄粉 Tapioca flour
260-280 ml 蘿蔔水 / 清水 / 上湯 Radish water or water or stock
1 teaspoon 鹽 Salt
¼ teaspoon 白胡椒 White pepper
1 ts0 麻油 sesame oil
1 tablespoon 油 Oil
optional 可選配料：冬菇、芹菜、韭蔥 / Optional: shiitake mushrooms, celery or leek

Instructions

1️⃣ 處理蘿蔔 / Prepare the radish

蘿蔔刨絲或切條狀 / Peel and shred or cut the radish into stripe.
加少量水，用中火煮 5–8 分鐘至軟 / Add a bit of water and cook over medium heat until soft.
保留煮出的蘿蔔水 / Keep the radish water for later use.

2️⃣ 炒配料 / Cook the optional ingredients

鍋中加油，炒香冬菇及韭蔥（如使用） / Heat oil in a pan, sauté mushrooms & leek if using.
加白胡椒、少量鹽，拌入煮軟的蘿蔔絲 / Add white pepper, a pinch of salt, and stir in the cooked radish.

3️⃣ 調粉漿 / Mix the batter

粘米粉 + 澄粉拌勻 / Mix rice flour and tapioca flour.
加入蘿蔔水，攪至順滑 / Gradually add radish water, stir until smooth.
倒入蘿蔔絲與配料，加入麻油、鹽 / Combine with radish and other ingredients, add sesame oil and salt.

4️⃣ 蒸 / Steam

模具抹油，倒入粉漿 / Grease the mold and pour in the batter.
大火水滾後蒸 45–50 分鐘 / Steam over boiling water for 45–50 minutes.
熄火後稍微焗 5 分鐘再開蓋 / Turn off heat and leave for 5 minutes before opening the lid.
放涼後切片 / Let cool completely before slicing.

5️⃣ 食用建議 / Serving

蒸食 / Steamed as is
煎片 / Pan-fried slices until golden
配醬 / chili, or your favorite dipping sauce

Notes

Yves Tips

蒸前略淡調味，蒸後風味更集中 / Season lightly before steaming; flavor intensifies after steaming
粉漿不要太稀 / Batter should not be too watery
放涼後再切片，口感更穩定 / Cool completely before slicing for the best texture

Keyword Vegan Radish Cake, 素蘿蔔糕

歡迎將這篇食譜收藏起來！

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Vegan Radish Cake | 素蘿蔔糕 食譜