Vegan Radish Cake | 素蘿蔔糕
這款 Vegan Radish Cake 素蘿蔔糕，選用新鮮白蘿蔔與天然調味，外脆內軟、清甜自然。蒸來吃、煎片或配蘸醬，都能享受傳統賀年味道，又保持輕盈無負擔。This Vegan Radish Cake is made with fresh white radish and natural seasonings, crispy outside, soft inside, naturally sweet.Perfect steamed, pan-fried, or with your favorite sauce — a lighter, festive twist on a traditional treat.
Ingredients
材料 / Ingredients (約 1 個 8 吋模 / makes ~1 8-inch cake)
- 600 g 白蘿蔔 Radish / Mooli
- 110 g 粘米粉 Rice flour
- 15 g 澄粉 Tapioca flour
- 260-280 ml 蘿蔔水 / 清水 / 上湯 Radish water or water or stock
- 1 teaspoon 鹽 Salt
- ¼ teaspoon 白胡椒 White pepper
- 1 ts0 麻油 sesame oil
- 1 tablespoon 油 Oil
- optional 可選配料：冬菇、芹菜、韭蔥 / Optional: shiitake mushrooms, celery or leek
Instructions
1️⃣ 處理蘿蔔 / Prepare the radish
- 蘿蔔刨絲或切條狀 / Peel and shred or cut the radish into stripe.
- 加少量水，用中火煮 5–8 分鐘至軟 / Add a bit of water and cook over medium heat until soft.
- 保留煮出的蘿蔔水 / Keep the radish water for later use.
2️⃣ 炒配料 / Cook the optional ingredients
- 鍋中加油，炒香冬菇及韭蔥（如使用） / Heat oil in a pan, sauté mushrooms & leek if using.
- 加白胡椒、少量鹽，拌入煮軟的蘿蔔絲 / Add white pepper, a pinch of salt, and stir in the cooked radish.
3️⃣ 調粉漿 / Mix the batter
- 粘米粉 + 澄粉拌勻 / Mix rice flour and tapioca flour.
- 加入蘿蔔水，攪至順滑 / Gradually add radish water, stir until smooth.
- 倒入蘿蔔絲與配料，加入麻油、鹽 / Combine with radish and other ingredients, add sesame oil and salt.
4️⃣ 蒸 / Steam
- 模具抹油，倒入粉漿 / Grease the mold and pour in the batter.
- 大火水滾後蒸 45–50 分鐘 / Steam over boiling water for 45–50 minutes.
- 熄火後稍微焗 5 分鐘再開蓋 / Turn off heat and leave for 5 minutes before opening the lid.
- 放涼後切片 / Let cool completely before slicing.
5️⃣ 食用建議 / Serving
- 蒸食 / Steamed as is
- 煎片 / Pan-fried slices until golden
- 配醬 / chili, or your favorite dipping sauce
Notes
Yves Tips
- 蒸前略淡調味，蒸後風味更集中 / Season lightly before steaming; flavor intensifies after steaming
- 粉漿不要太稀 / Batter should not be too watery
- 放涼後再切片，口感更穩定 / Cool completely before slicing for the best texture