這款煙肉芝士鬆餅是那種「焗一盤可以吃幾餐」的鹹點：內裡鬆軟，咬下去有煙肉的鹹香，加上面層的芝士，配湯、帶飯盒、或冷凍起來都方便。做法跟一般muffin一樣，是「濕料＋粉料拌在一起」的快速配方，很適合日常放在 blog 的家常系列。

來一碗熱騰騰的南瓜紅扁豆濃湯 Butternut Squash Red Lentil Soup (按連結食譜)

These savoury muffins are the kind I like to keep in the freezer for busy mornings — soft inside, a little cheesy on top, and with bits of salty bacon so you don’t even need extra butter. They’re also perfect for soup-and-muffin lunches, very “Scottish weekday” style, but with a little HK home-baking vibe.

這款 Muffin 最經典的配搭是 Cheddar Cheese，味道香濃又容易融化，焗出來會帶點金黃色焦香。
如果想更豐富層次，可混合 mozzarella（令口感更軟滑、有拉絲效果）或少許 Parmesan 增添鹹香。
平日我也會用蘇格蘭本地的 mature cheddar，味道比 mild cheddar 更濃郁。

Cheese tip: Use cheddar for flavour, mozzarella for softness, or a touch of parmesan for aroma.

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Bacon and Cheese Muffin | 煙肉芝士鬆餅食譜

Bacon and Cheese Muffin | 煙肉芝士鬆餅

bonnie.yveskitchen

這款煙肉芝士鬆餅是那種「焗一盤可以吃幾餐」的鹹點：內裡鬆軟，咬下去有煙肉的鹹香，加上面層的芝士，配湯、帶飯盒、或冷凍起來都方便。 These savoury muffins are the kind I like to keep in the freezer for busy mornings — soft inside, a little cheesy on top, and with bits of salty bacon so you don’t even need extra butter.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Breakfast

Cuisine Western

Servings 2

Ingredients

100 g 煙肉 bacon
3 tablespoon 牛油溶液 Melted Butter
140 g 麵粉 Plain Flour 已過篩 Sieved
½ teaspoon 泡打粉 Baking Powder
⅛ teaspoon 鹽 Salt
⅛ teaspoon 黑胡椒粉 Black Pepper
1 no. 雞蛋已拂打 Beaten
125 ml 乳酪 Yoghurt
50 g 芝士碎 Grated Cheese

Instructions

煙肉於平底鑊上以慢火煎至金黃，部份切成碎粒，部份切成條狀備用。
將牛油溶液、雞蛋、乳酪混合。
麵粉、泡打發、鹽及胡椒置於大碗內。
將濕性材料加入，再加入芝士碎及部份煙肉粒攪至剛稠身即可。
將麵糊加入焗盤內，再放置條狀煙肉作裝飾，以180 度焗20-25分鐘，即可趁熱享用。

Video

Notes

Yves Tips!
平常製作蛋糕時，特別聲明要將材料好好拌勻。不過，製作Muffin時卻剛好相反，只要將材料剛拌好，甚至還見有粉粒，狀態稱之為Lumpy便最合適，焗起的製作品才會鬆軟。

芝士建議｜Cheese Suggestions

最傳統是 Cheddar Cheese，焗出金黃色表面、香氣最濃。
想柔軟可混入 Mozzarella；想味道更重可加 Parmesan。
若在英國，可選用 Scottish mature cheddar 或 Cathedral City extra mature，味道特別香。
香港可選 Anchor Cheddar 或 Kraft 芝士碎，也很適合家用。

Keyword Bacon and Cheese Muffin

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Bacon and Cheese Muffin | 煙肉芝士鬆餅 食譜