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《港人自講》鳳凰衛視 2015-8

Published: Aug 17, 2025 by bonnie.yveskitchen · This post may contain affiliate links · Leave a Comment

《港人自講》鳳凰衛視 節目訪問

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  • 《港人自講》鳳凰衛視 節目訪問
    • Behind the scenes 鏡頭背後

《港人自講》鳳凰衛視 節目訪問

《港人自講》(英語:Speak Out Hong Kong)是鳳凰衛視香港台開播後首個清談節目,由盧覓雪主理,常任嘉賓有來自香港社會各行各業人士、兩岸三地的名人明星,暢所欲言一番香港、兩岸及全球大小事件。

魏綺珊是於2012年4月至2015年2月間繼盧覓雪之後中途加入的另一位主持;及後有多位新聞主播加入作主持。 (資料來自Wiki)

2025年 Bonnie 獲邀《港人自講》節目任嘉賓,跟主持人分享 Yves Kitchen 手工果醬的品牌的心路歷程。


Behind the scenes 鏡頭背後

電視台安排的化妝及set 頭
化好妝,等入廠

美貌與智慧其重的主持人魏綺珊小姐
臨走跟 Phoenix TV 廠車合照~

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Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie
I cook, write & preserve between cultures
from my tenement home kitchen
Slow living in Scotland

Bonnie's Story

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A bonnie day, with Jam
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 訂閱我的電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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George Michael taught me the importance of being t George Michael taught me the importance of being true to yourself and listening to your own heart.

Growing up in Hong Kong, while many children around me were listening to Cantopop, an eight-year-old girl was already humming Careless Whisper. I would spend my pocket money on cassette tapes and read the lyric sheets over and over again, looking up words in the dictionary. My dream was simple: one day, I wanted to meet him.

Decades later, that little girl is now living in the UK. Life has taken me further than I could ever have imagined, yet sadly I never got the chance to meet him.

Perhaps that is George Michael’s greatest legacy for me. His music crossed cultures, languages and generations, and accompanied me through different chapters of my life. He showed me that following your own path is not always the easiest choice, but it is the most honest one. #georgemichael #lastchristmas #tonightthemusicseemssoloud
Larb Moo Yang - Thai Style grilled pork belly sala Larb Moo Yang - Thai Style grilled pork belly salad #edinburgh #edinburghfoodie #edinburghfoodbloggers #foodporn #thaifoodlover goo
On my way home, I spotted Malay Laksa and simply c On my way home, I spotted Malay Laksa and simply couldn’t resist bringing a bowl home 😍

The lovely owners packed everything separately — broth and toppings apart, while the tofu puffs were left soaking in the soup to absorb all that delicious flavour.

Takeaway dishes can sometimes lose a little magic, but so much thought has gone into the details here that it still scored top marks at home.

Even my notoriously picky husband couldn’t stop praising the pork belly and the rich, comforting broth 😍

And for those who don’t eat meat, there are vegetarian options too 🌱

@malay_laksa Edinburgh’s laksa champion, without a doubt. Thank you for bringing such wonderful food to our city 💕

#edinburghfood #edinburghfoodbloggers #edinburghfoodie #scotland #foodblogger
Making wee Pandan leaves cups for Thai dessert Making wee Pandan leaves cups for Thai dessert
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