Recipes
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About

Recipes
Stories
Books
Media
About

Recipes
Stories
Books
Media
About

TV & Radio 電視電台節目

收錄 Bonnie 多年的電視及電台訪問，分享曾參與的媒體主持節目。

Bonnie Yves x 官恩娜，健康冰皮月餅《Roadshow 路訊通節目》2013-08
創意冰皮月餅示範《TVB 無線電視 - 都市閒情》2009-9
《港人自講》鳳凰衛視 2015-8

Hi, I'm Bonnie
I cook, write & preserve between cultures
from my tenement home kitchen
Slow living in Scotland

Lastest Posts

泰式咖喱炒蟹｜Thai Fried Red Curry Crab
Thai Chicken Rice Sauce ｜泰式海南雞飯醬做法 (Nam Jim Khao Man Gai)
Tom Kha Gai 泰式椰子雞湯
Thai Soft-boiled Duck Egg 泰式半熟鴨蛋

Recipes

Mama Thai's recipes
Jam Recipes
Hong Kong Classics
Desserts & Cakes
Festive Seasons
Western Recipes

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A bonnie day, with Jam
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 訂閱我的電子報，領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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George Michael taught me the importance of being t

George Michael taught me the importance of being true to yourself and listening to your own heart.

Growing up in Hong Kong, while many children around me were listening to Cantopop, an eight-year-old girl was already humming Careless Whisper. I would spend my pocket money on cassette tapes and read the lyric sheets over and over again, looking up words in the dictionary. My dream was simple: one day, I wanted to meet him.

Decades later, that little girl is now living in the UK. Life has taken me further than I could ever have imagined, yet sadly I never got the chance to meet him.

Perhaps that is George Michael’s greatest legacy for me. His music crossed cultures, languages and generations, and accompanied me through different chapters of my life. He showed me that following your own path is not always the easiest choice, but it is the most honest one. #georgemichael #lastchristmas #tonightthemusicseemssoloud

Larb Moo Yang - Thai Style grilled pork belly sala

Larb Moo Yang - Thai Style grilled pork belly salad #edinburgh #edinburghfoodie #edinburghfoodbloggers #foodporn #thaifoodlover goo

On my way home, I spotted Malay Laksa and simply c

On my way home, I spotted Malay Laksa and simply couldn’t resist bringing a bowl home 😍

The lovely owners packed everything separately — broth and toppings apart, while the tofu puffs were left soaking in the soup to absorb all that delicious flavour.

Takeaway dishes can sometimes lose a little magic, but so much thought has gone into the details here that it still scored top marks at home.

Even my notoriously picky husband couldn’t stop praising the pork belly and the rich, comforting broth 😍

And for those who don’t eat meat, there are vegetarian options too 🌱

@malay_laksa Edinburgh’s laksa champion, without a doubt. Thank you for bringing such wonderful food to our city 💕

#edinburghfood #edinburghfoodbloggers #edinburghfoodie #scotland #foodblogger

Making wee Pandan leaves cups for Thai dessert

Making wee Pandan leaves cups for Thai dessert

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bottling sunshine since 2005