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星級攝影教室 x 德福廣場 Telford Magic Studio

Published: Aug 22, 2025 by bonnie.yveskitchen · This post may contain affiliate links · Leave a Comment

星級攝影教室 x 德福廣場

德福廣場對我來說有一份特別的情意結。小學到中學時期,我經常和同學仔放學後來這裡逛街、吃飯;週末更會和家人來飲茶。多年後,我第一次以工作身份重返德福廣場,是舉辦一場大型的果醬活動,亦剛巧遇上我的新書發佈。這份機會,我一直銘記於心。

2010年在德福廣場舉行的果醬工作坊活動


原來多年努力走過的路,不知不覺間,已讓我能以不同身份被看見、被記得。

數年後,我再度受邀踏上德福廣場的舞台,這一次身份卻不同了——以 Food Stylist 食物造型師 的角色,參與「星級攝影教室」活動。活動分為兩天舉行:

星級攝影教室 德福廣場
  • 第一場 與知名 DJ 小儀 合作
  • 第二場 與電視明星 麥長青(麥包) 合作

活動邀請了美女攝影師 Monica Tam 分享攝影技巧,而我則負責即席烹調與擺盤示範,示範如何為食物「化妝」。觀眾更能親身參與,用大會提供的相機拍攝成品,最後我們幾位嘉賓一起為作品評分及頒獎。現場氣氛熱烈,笑聲不斷。


這兩天在德福廣場的活動,就像以往一樣,主辦單位由上至下的同事都十分專業,態度親切。雖然多年未見,但那份熟悉的感覺,恍如昨日。

準備過程雖然忙碌,但在後台卻與所有工作人員迅速打成一片。小儀與麥包的專業自然不在話下,私下更是謙遜有禮,毫無架子。至於與攝影師 Monica,雖然是初次合作,卻已一見如故,合作非常愉快。更巧合的是,在現場還遇見了多年來多次合作的主持好友 Sherry,讓我倍感親切。

所以當正式開 show 的時候,原本緊張的情緒早已消散,取而代之的是一種如同與老朋友重逢、在兒時常來的老地方重遊的溫暖感覺。

真的要再次感謝主辦單位的支持,讓這份特別的回憶再添一頁。


德福廣場人流旺盛,加上是地鐵公司旗下商場,交通十分便利。活動宣傳吸引了不同層面的朋友來支持:廣告客戶、工作夥伴、讀者、粉絲,甚至攝影愛好者特地來拍下花絮,為我留下了珍貴紀錄。

這是一場我永遠不會忘記的活動。很感激德福廣場的同事多年後依然記得我,也感恩自己能夠再次站在熟悉的舞台上,換了一個角色,卻依然與大家分享對食物的熱愛。

有機會回香港旅遊,我一定會再次光臨德福廣場,重溫這段獨一無二的回憶。


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Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

  • Yves Kitchen, Lemon Curd
    Lemon Curd | 檸檬蛋醬
  • Cheese Scones
    Cheese Scones 芝士司康 - easy recipe, less than 15 mins preparation time
  • 泰式青木瓜沙律
    泰式青木瓜沙律 Tum Thai (ตำไทย)
  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)

Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

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Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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A little spicy surprise at the end. 😋 seaweed men A little spicy surprise at the end. 😋

seaweed mentaiko tamagoyaki @smoked_tamago 

The first bite was all about the silky egg and delicate aroma of seaweed. Soft, comforting, and beautifully balanced.

Just when I thought the story had ended, the mentaiko quietly made its appearance — bringing a gentle burst of umami and a hint of spice.

It didn’t steal the spotlight from the egg.

Instead, it completed the whole experience.

Simple ingredients often reveal the most skill.

No wonder this tamagoyaki was crowned Scotland’s Street Food Champion 2025 🏆

Even my Japanese friend approved. 😋

Some dishes don’t need to be complicated.

So proud of you, Hongkonger😊

They just need to do the simple things exceptionally well.
George Michael taught me the importance of being t George Michael taught me the importance of being true to yourself and listening to your own heart.

Growing up in Hong Kong, while many children around me were listening to Cantopop, an eight-year-old girl was already humming Careless Whisper. I would spend my pocket money on cassette tapes and read the lyric sheets over and over again, looking up words in the dictionary. My dream was simple: one day, I wanted to meet him.

Decades later, that little girl is now living in the UK. Life has taken me further than I could ever have imagined, yet sadly I never got the chance to meet him.

Perhaps that is George Michael’s greatest legacy for me. His music crossed cultures, languages and generations, and accompanied me through different chapters of my life. He showed me that following your own path is not always the easiest choice, but it is the most honest one. #georgemichael #lastchristmas #tonightthemusicseemssoloud
Larb Moo Yang - Thai Style grilled pork belly sala Larb Moo Yang - Thai Style grilled pork belly salad #edinburgh #edinburghfoodie #edinburghfoodbloggers #foodporn #thaifoodlover goo
On my way home, I spotted Malay Laksa and simply c On my way home, I spotted Malay Laksa and simply couldn’t resist bringing a bowl home 😍

The lovely owners packed everything separately — broth and toppings apart, while the tofu puffs were left soaking in the soup to absorb all that delicious flavour.

Takeaway dishes can sometimes lose a little magic, but so much thought has gone into the details here that it still scored top marks at home.

Even my notoriously picky husband couldn’t stop praising the pork belly and the rich, comforting broth 😍

And for those who don’t eat meat, there are vegetarian options too 🌱

@malay_laksa Edinburgh’s laksa champion, without a doubt. Thank you for bringing such wonderful food to our city 💕

#edinburghfood #edinburghfoodbloggers #edinburghfoodie #scotland #foodblogger
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