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Lunar New Year

recipes for celebrating Lunar New Year

  • Sweet and Sour Pork 咕嚕肉
    咕嚕肉 - 氣炸鍋版 |Sweet and Sour Pork (Air-Fryer Version)
  • Purple Potato & Pumpkin Pudding 紫薯金花年糕
    Purple Potato & Pumpkin Pudding | 紫薯金花年糕
  • Vegan Radish Cake 素蘿蔔糕
    Vegan Radish Cake | 素蘿蔔糕
  • Steamed Prawns with Kumquat Marmalade
    Steamed Prawns with Kumquat Marmalade |金桔蒸彩蝦
  • Rose Wine Soy Sauce Chicken
    Rose Wine Soy Sauce Chicken | 玫瑰豉油雞
  • Shrimp Spring Rolls
    Shrimp Spring Rolls |鮮蝦春卷
  • Pork Knuckles Aspic Jellies 豬腳凍
    Pork Knuckles Aspic Jellies | 豬腳凍
  • Steamed Radish Pudding Cups
    Steamed Radish Pudding Cups |蒸蘿蔔糕杯
  • 雪花酥做法
    Snowy Nougat (No-Bake Recipe) | 雪花酥做法 - 零失敗免焗甜點
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

  • Yves Kitchen, Lemon Curd
    Lemon Curd | 檸檬蛋醬
  • Cheese Scones
    Cheese Scones 芝士司康 - easy recipe, less than 15 mins preparation time
  • 泰式青木瓜沙律
    泰式青木瓜沙律 Tum Thai (ตำไทย)
  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)

Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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bottling sunshine since 2005