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BoNinThai 味遊古城 |加拿大專欄

收錄在泰國古城及蘇格蘭生活而撰寫的《味遊古城 BoNinThai》專欄文章,發表於《樂在明廚 Ming Pao Gourmet》。

  • BoninThai 味遊古城
    《味遊古城 BoNinThai》|是濃湯不是咖喱?細談泰國紅綠黃咖喱
  • Freshly cut mango cubes on a wooden cutting board with whole mangoes in the background.
    初夏的誘惑 - 水仙芒的季節故事
  • Yves Kitchen Stories Corner Slow-living days
    不只是潑水節:從泰國到蘇格蘭的宋干新年故事
  • Group of Thai people celebrating SongKran in Edinburgh
    My Songkran in Scotland – A Gentle Thai New Year Story & Traditions You May Not Know
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

  • Yves Kitchen, Lemon Curd
    Lemon Curd | 檸檬蛋醬
  • Cheese Scones
    Cheese Scones 芝士司康 - easy recipe, less than 15 mins preparation time
  • 泰式青木瓜沙律
    泰式青木瓜沙律 Tum Thai (ตำไทย)
  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)

Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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bottling sunshine since 2005