The recipe is wonderfully forgiving—no crust, no water bath, and no fancy tools. The slightly burnt top gives it a caramelized aroma, while the inside remains smooth and creamy. You can play with countless variations: matcha, earl grey, chocolate, yuzu, or even a hint of rum or espresso.

這款蛋糕的迷人之處，在於它出奇地簡單。只需混合奶油芝士、糖、雞蛋及忌廉，不用餅底、不需水浴，只要掌握焗爐的溫度，就能在家輕鬆完成。

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Basque Burnt Cheesecake

Unlike the classic New York cheesecake, the Basque Burnt Cheesecake was born in San Sebastián, Spain, in the 1990s. It’s intentionally baked at a high temperature, creating a caramelized, almost burnt crust that contrasts beautifully with its soft and creamy center. Its rustic look is part of its charm—no need for perfection, no need for decoration.

如果你以為芝士蛋糕只有一種樣子，那麼 Basque Burnt Cheesecake（巴斯克焦香芝士蛋糕）一定會顛覆你的想像。這款來自西班牙巴斯克地區（Basque Country）的甜點，沒有餅底，也不追求完美表面，反而以那層「燒焦」外皮成為最大魅力。

焗爐與氣炸鍋的做法 Oven or Airfryer

我除了用焗爐，也嘗試過以 Airfryer 氣炸鍋 烘焙。只要調整溫度至大約 160°C，時間縮短至 25–30 分鐘左右（視乎各型號而異），同樣能烤出焦香外層與滑嫩內芯。

I’ve also tested this recipe in an air fryer — just lower the temperature to around 160°C and bake for about 25–30 minutes, depending on your model. It’s a great option for smaller portions or quick cravings, and still gives that signature burnt top with a creamy center.

Sweet Memory

我在愛丁堡曾吃過一個令人難忘的 Basque Cheesecake。那一份的底部滲出微微焦糖糖漿，帶著輕微的苦味與芝士的濃香交融得恰到好處。那一口甜中帶苦的滋味，至今仍是我心目中最完美的一塊。

I once had an unforgettable Basque cheesecake in Edinburgh—its base was slightly soaked with caramel syrup, creating a bittersweet layer that melted perfectly with the creamy cheese. That single slice captured everything I love about this cake: simplicity, depth, and warmth.

Basque Burnt Cheesecake | 巴斯克焦香芝士蛋糕

巴斯克焦香芝士蛋糕 Basque Burnt Cheesecake

bonnie.yveskitchen

這款蛋糕的迷人之處，在於它出奇地簡單。只需混合奶油芝士、糖、雞蛋及忌廉，不用餅底、不需水浴，只要掌握焗爐的溫度，就能在家輕鬆完成。

Print Recipe Pin Recipe

Cook Time 45

Course Dessert

Cuisine Western

Servings 4

Equipment

Oven

Ingredients

250 g 忌廉芝士 Cream Cheese 室溫放軟 Room Temperature
60 g 幼砂糖 Caster Sugar
1 no 雞蛋 Egg 拂打 Beaten
100 ml 淡忌廉 Whipping Cream
10 g 麵粉 Plain Flour
2 g 檸檬皮 Lemon Peel Optional

Instructions

忌廉芝士跟糖拂打至滑身 Cream the cheese with sugar until smooth
逐少加入蛋液 Gradually add beaten egg
倒入淡忌廉拌勻 Add in cream and mix well
加入檸檬皮 Add lemon peel into the mixture
篩入麵粉拌勻 Fold in flour into mixture
放入180度焗爐烤45分鐘 Bake at 180c for 45mins
取出後放涼，不要立即脫模 Place on the cooking rack and leave to cool

Video

Notes

Yves Tips!

雪藏至少2小時，享用更佳 Refrigerate for 2 hours before serving

Keyword Basque Burnt Cheesecake, 巴斯克芝士蛋糕

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