French Toast - Hong Kong-Style
My dad was a chef and usually worked almost 7 days per week and super long hours. I seldom saw him at home. All my memories with him were about "Food". He loved to bring me to "Cha Chaan Teng" a Hong Kong-style cafe and we loved to order the French Toast, and my dad would allow me to get a big chunk of butter & pour half a jar of golden syrup. What a sweet memory. I love you, daddy 🙂
Equipment
- 1 saucepan
Ingredients
- 3 pc Sandwich Slice
- 2 no Egg
- 1 tablespoon Fresh Milk
- to serve Butter
- to serve Golden Syrup
Instructions
- Cut the crusts from the slice
- spread each slice with jam or peanut butter, stack well
- Whisk egg with fresh milk
- Dip the whole stack into egg mixture & soak well
- Preheat the saucepan with oil
- cook at the low heat
- turn upside down and cook every side of the toast
- slow cook until crispy outside and golden brown in colour
- serve hot with butter and golden syrup
Video
Notes
Yves Tips~ Don't throw away the crust and make it into yummy snack.
- Dip the crust into the egg mixture leftover
- soak for 3 mins and sprinkle with cinnamon powder
- fry at the low heat until crispy
- dust with icing sugar and bon appetite
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