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Scottish Cola Lemon Wings | 可樂雞翼

Published: Aug 3, 2025 by bonnie.yveskitchen · This post may contain affiliate links · Leave a Comment

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Scottish Cola Lemon Wings 可樂雞翼 This is one of my favourite "Hong Kong styled" homemade dish which is really "east" meets "west". Usually we use coca cola but the sugar tax in UK is pretty much, so I tried to use the local product - Scottish cola to make. Surprisingly, it tastes so good and perfectly match with lemon & ginger taste.

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  • Scottish Cola Lemon Wings 可樂雞翼
  • 可樂雞翼 Cola Lemon Wings
    • Ingredients  
    • Instructions 
    • Video

Scottish Cola Lemon Wings 可樂雞翼

檸樂雞翼 Cola Lemon Chicken

可樂雞翼 Cola Lemon Wings

bonnie.yveskitchen
This is one of my favourite "Hong Kong styled" homemade dish which is really "east" meets "west". Usually we use coca cola but the sugar tax in UK is pretty much, so I tried to use the local product - Scottish cola to make. Surprisingly, it tastes so good and perfectly match with lemon & ginger taste.
Print Recipe Pin Recipe
Cook Time 20 minutes mins
Course Main Course
Cuisine Hong Kong Style
Servings 2

Ingredients
  

  • 8 pcs Chicken Wings 雞翼
  • 2-3 nos. Garlic 蒜頭
  • 6 pcs Ginger 薑片
  • 1 no. Lemon 檸檬
  • 1 cup Cola 可樂
  • 2 teaspoon Olive oil 橄欖油

Seasoning 醬汁材料:

  • 2 tablespoon Soy Sauce 豉油 or Dark Soy 1 teaspoon + Light soy 1 tsp
  • 1 teaspoon Cooking Wine 廚用酒
  • 2 teaspoon Brown Sauce 庶糖
  • 1 teaspoon Oyster Sauce 蠔油 you can omit if you can't find in your country
  • ½ teaspoon Black pepper 胡椒
  • 1 pc Candy Sugar 冰糖 can be omitted

Instructions
 

  • Peel & cut the garlic & ginger.
  • Rinse the wings
  • Add oil to the pan and stir the garlic & ginger well.
  • Put the wings into the pan and stir well.
  • Add cooking wine, soy sauce, cane sugar, black pepper & all the seasonings.
  • Pour the cola into the pan.
  • Then add lemon slices.
  • Put on the lid and cook until done. (about 12-15 mins)
  • Reduce the sauce until thicken and serve well.

Video

Keyword cola wings, 可樂雞翼, 檸樂雞翼

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Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie
I cook, write & preserve between cultures
from my tenement home kitchen
Slow living in Scotland

Bonnie's Story

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A bonnie day, with Jam
Homemade jam, quiet recipes, and slow stories from Yves Kitchen. 訂閱我的電子報,領取季節指南 與來自蘇格蘭廚房的慢味故事。

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Years ago, I joined a local government project in Years ago, I joined a local government project in Sukhothai to learn about traditional fishing practices preserved by the riverside communities.

Recently revisited these old clips I filmed on a phone — quiet moments of local wisdom and a way of life slowly disappearing. 🤍

——

多年前,曾參與素可泰地方政府的一個文化項目,探訪及了解當地村民保留下來的古法漁業。

最近重新整理當年用手機拍下的片段,記錄了一種正在慢慢消失的生活智慧。🤍

#Sukhothai #Thailand #ThaiCulture #TraditionalFishing #SlowLiving 素可泰 古法漁業 泰國文化
10+ years ago, I spent some time living in the cou 10+ years ago, I spent some time living in the countryside of Thailand while working on a cookbook. Back then, phones had only just started recording videos, and my Thai cousin helped me capture so many precious moments — though I never really knew how to edit videos at the time 🥲

Some of the footage was later used by TV stations and media, but there are still many rare clips left unseen. So many of the people, places, and traditions in them no longer exist today.

Now, with today’s tools, I can finally revisit and edit these memories myself.
I’ll slowly share them with you, one by one.

This time: our Lao’s dinner and traditional minced pork salad.

In loving memory of my Uncle Wood 🤍
Thai Pandan Chicken 💚 One of those simple dishes Thai Pandan Chicken 💚

One of those simple dishes that instantly feels like home.

Chicken marinated with garlic, coriander roots, white pepper and fish sauce,
then wrapped in fragrant pandan leaves before frying.

As the leaves toast in the heat,
the whole kitchen fills with that unmistakable Thai aroma.

A little taste of home,
made from my kitchen in Scotland. ✨

Served simply with sweet chilli sauce and cucumber.

泰式香葉包雞
不是泰國大菜,卻是很多人由細食到大的味道。💚

蒜頭、芫荽根、白胡椒、魚露,
再用香葉慢慢包起來。

炸的時候,香葉的香氣會慢慢走出來,
每次打開,都有種回到泰國屋企食飯的感覺。

在蘇格蘭的廚房,
用這些熟悉的味道,煮一點家鄉。

配甜辣醬、青瓜,已經好滿足。✨

#edinburghfoodie #edinburghfoodbloggers #foodporn #slowliving #edinburgh
Recently from my tenement kitchen ☺️ Recently from my tenement kitchen ☺️
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