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Scottish Cola Lemon Wings | 可樂雞翼

Published: Aug 3, 2025 by bonnie.yveskitchen · This post may contain affiliate links · Leave a Comment

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Scottish Cola Lemon Wings 可樂雞翼 This is one of my favourite "Hong Kong styled" homemade dish which is really "east" meets "west". Usually we use coca cola but the sugar tax in UK is pretty much, so I tried to use the local product - Scottish cola to make. Surprisingly, it tastes so good and perfectly match with lemon & ginger taste.

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  • Scottish Cola Lemon Wings 可樂雞翼
  • 可樂雞翼 Cola Lemon Wings
    • Ingredients  
    • Instructions 
    • Video

Scottish Cola Lemon Wings 可樂雞翼

檸樂雞翼 Cola Lemon Chicken

可樂雞翼 Cola Lemon Wings

bonnie.yveskitchen
This is one of my favourite "Hong Kong styled" homemade dish which is really "east" meets "west". Usually we use coca cola but the sugar tax in UK is pretty much, so I tried to use the local product - Scottish cola to make. Surprisingly, it tastes so good and perfectly match with lemon & ginger taste.
Print Recipe Pin Recipe
Cook Time 20 minutes mins
Course Main Course
Cuisine Hong Kong Style
Servings 2

Ingredients
  

  • 8 pcs Chicken Wings 雞翼
  • 2-3 nos. Garlic 蒜頭
  • 6 pcs Ginger 薑片
  • 1 no. Lemon 檸檬
  • 1 cup Cola 可樂
  • 2 teaspoon Olive oil 橄欖油

Seasoning 醬汁材料:

  • 2 tablespoon Soy Sauce 豉油 or Dark Soy 1 teaspoon + Light soy 1 tsp
  • 1 teaspoon Cooking Wine 廚用酒
  • 2 teaspoon Brown Sauce 庶糖
  • 1 teaspoon Oyster Sauce 蠔油 you can omit if you can't find in your country
  • ½ teaspoon Black pepper 胡椒
  • 1 pc Candy Sugar 冰糖 can be omitted

Instructions
 

  • Peel & cut the garlic & ginger.
  • Rinse the wings
  • Add oil to the pan and stir the garlic & ginger well.
  • Put the wings into the pan and stir well.
  • Add cooking wine, soy sauce, cane sugar, black pepper & all the seasonings.
  • Pour the cola into the pan.
  • Then add lemon slices.
  • Put on the lid and cook until done. (about 12-15 mins)
  • Reduce the sauce until thicken and serve well.

Video

Keyword cola wings, 可樂雞翼, 檸樂雞翼

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Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

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