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My Songkran in Scotland – A Gentle Thai New Year Story & Traditions You May Not Know

Updated: May 14, 2025 · Published: Apr 13, 2025 by bonnie.yveskitchen · This post may contain affiliate links · Leave a Comment

Songkran, or the Thai New Year, is more than just a water festival — it’s a celebration of renewal, family blessings, and spiritual cleansing.

🇹🇭✨Sawadee Pee Mai (สวัสดีปีใหม่) Happy Thai New Year 🎉

While most people associate Songkran with playful water fights and street celebrations, my Thai New Year in Scotland turned out to be something entirely different — quiet, meaningful, and deeply rooted in tradition.

Jump to Sections

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  • 🪷Introduction | A Different Kind of Songkran4
  • 📿 Day One | Bathing the Buddha & Offering Blessings
  • 👣 Day Two | Water-Pouring Rituals at Home
  • 🛕 Day Three | Visiting Temples & Building Sand Pagodas
  • 💧 The Meaning of Water | More Than a Splash
  • ❄️ Songkran in Scotland | Cold Hands, Warm Heart
  • FAQ – Thai New Year & Songkran
    • 🔗 Want to Explore More?

🪷Introduction | A Different Kind of Songkran4

Most people associate Songkran, the Thai New Year, with playful water fights and wild street celebrations. But over the years, I’ve come to know a quieter, more heartfelt side to this festival — one filled with rituals, blessings, and the delicate scent of jasmine water.

A few years ago, I experienced my first Songkran in snowy Edinburgh. It was also my first time celebrating this special festival far away from home — and yet, somehow, I felt even closer to the spirit of the tradition than ever before.

Since the weather was freezing cold, there were no water fights, of course. Instead, we gathered with a small Thai community to share home-cooked dishes, chant prayers, and gently bathe a Buddha statue with floral water. The fragrance and rituals brought me right back to the new years I used to spend with my family in Thailand. Closer to the spirit of the tradition than ever before tradition than ever before.

Thai Monks in Edinburgh
Pray with candles & flowers
Queue up to offer & receive blessings

📿 Day One | Bathing the Buddha & Offering Blessings

Songkran officially begins on April 13th, often called Wan Sangkhan Long, or Buddha bathing day. Early in the morning, many Thais start by bathing and cleansing themselves, followed by visits to the temple with offerings — traditionally fresh flowers and floral-scented water, rather than incense or food.

At the temple, families pour water gently over Buddha statues as a symbolic act of purification and renewal. Monks chant blessings, and in traditional homes, elders pour water over the shoulders of loved ones to pass on blessings for the year ahead. It’s a moment of deep calm, respect, and connection.

get dressed, holding flowers and go to temple
to bathe the buddy with floral water
Source : Web Photo

👣 Day Two | Water-Pouring Rituals at Home

The second day of Songkran is often celebrated as Family Day, a time to express gratitude and seek forgiveness from parents and elders.

Children rise early, bathe again, and kneel respectfully in front of their parents with a silver bowl of floral water. Gently pouring the water over their parents’ hands or feet, they ask for blessings and offer apologies for any wrongdoings in the past year. This intimate ritual is one of the most touching moments of the festival — quiet, humble, and filled with love.

Pouring floral water for blessings
learn the tradition since little kid

🛕 Day Three | Visiting Temples & Building Sand Pagodas

The third day is traditionally spent visiting local temples as a family. In Thai culture, this isn’t just a spiritual practice — it’s a way to begin the new year with mindful intention.

Men bring colorful flags attached to small donations, which they place around the temple grounds. Women carry sand, often gathered ahead of time, to build small pagodas in the temple courtyard. This practice is both symbolic and beautiful — returning the sand that one may have carried away on their feet throughout the year, and offering it back in a creative, graceful form.

Children and young women often decorate the sand pagodas with flowers, colored paper, and incense sticks — turning it into a quiet yet joyful celebration of renewal.

Mother & daughter is building sand pagodas (Source : web photo)
People builds sand pagodas in the temple (Source : web photo)
a beautiful sand pagodas (Source : Web photo)

💧 The Meaning of Water | More Than a Splash

While the most visible part of Songkran — especially to tourists — is the spirited water fights in the streets, the true essence of the festival lies in what water represents.

In Thai and other Southeast Asian cultures, water is a symbol of purification, forgiveness, and blessing. Pouring water over elders and Buddha statues, or simply over one’s own hands, is a deeply meaningful act — it signifies washing away the misfortunes of the past year and entering the new one with clarity and grace.


❄️ Songkran in Scotland | Cold Hands, Warm Heart

Celebrating Songkran in Edinburgh was different — no heat, no street celebrations, no traditional temple bells echoing in the distance. And yet, as I stood in a small hall filled with the scent of jasmine, surrounded by Thai voices and kind smiles, it felt unmistakably like Songkran.

There was warmth in the shared food, in the laughter that filled the room, and in the soft sound of water being poured over a small Buddha statue. Despite the cold outside, I felt deeply connected to the traditions I grew up with — and grateful to carry them with me, wherever I go.

Food Sharing is happiness
wee Scottish-Thai girl dancing
My first Songkran in Edinburgh

FAQ – Thai New Year & Songkran

Q: When is Songkran celebrated?
A: Songkran usually takes place from April 13–15 and marks the traditional Thai New Year.

Q: Why do Thai people splash water?
A: Water represents spiritual cleansing and blessing for the year ahead.

Q: Is Songkran only celebrated in Thailand?
A: While it's most widely observed in Thailand, Thai communities abroad also mark it with local gatherings, blessings, and traditional food.

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Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie
I cook, write & preserve between cultures
from my tenement home kitchen
Slow living in Scotland

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A bonnie day, with Jam
Homemade jam, quiet recipes, and slow stories from Yves Kitchen. 訂閱我的電子報,領取季節指南 與來自蘇格蘭廚房的慢味故事。

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Years ago, I joined a local government project in Years ago, I joined a local government project in Sukhothai to learn about traditional fishing practices preserved by the riverside communities.

Recently revisited these old clips I filmed on a phone — quiet moments of local wisdom and a way of life slowly disappearing. 🤍

——

多年前,曾參與素可泰地方政府的一個文化項目,探訪及了解當地村民保留下來的古法漁業。

最近重新整理當年用手機拍下的片段,記錄了一種正在慢慢消失的生活智慧。🤍

#Sukhothai #Thailand #ThaiCulture #TraditionalFishing #SlowLiving 素可泰 古法漁業 泰國文化
10+ years ago, I spent some time living in the cou 10+ years ago, I spent some time living in the countryside of Thailand while working on a cookbook. Back then, phones had only just started recording videos, and my Thai cousin helped me capture so many precious moments — though I never really knew how to edit videos at the time 🥲

Some of the footage was later used by TV stations and media, but there are still many rare clips left unseen. So many of the people, places, and traditions in them no longer exist today.

Now, with today’s tools, I can finally revisit and edit these memories myself.
I’ll slowly share them with you, one by one.

This time: our Lao’s dinner and traditional minced pork salad.

In loving memory of my Uncle Wood 🤍
Thai Pandan Chicken 💚 One of those simple dishes Thai Pandan Chicken 💚

One of those simple dishes that instantly feels like home.

Chicken marinated with garlic, coriander roots, white pepper and fish sauce,
then wrapped in fragrant pandan leaves before frying.

As the leaves toast in the heat,
the whole kitchen fills with that unmistakable Thai aroma.

A little taste of home,
made from my kitchen in Scotland. ✨

Served simply with sweet chilli sauce and cucumber.

泰式香葉包雞
不是泰國大菜,卻是很多人由細食到大的味道。💚

蒜頭、芫荽根、白胡椒、魚露,
再用香葉慢慢包起來。

炸的時候,香葉的香氣會慢慢走出來,
每次打開,都有種回到泰國屋企食飯的感覺。

在蘇格蘭的廚房,
用這些熟悉的味道,煮一點家鄉。

配甜辣醬、青瓜,已經好滿足。✨

#edinburghfoodie #edinburghfoodbloggers #foodporn #slowliving #edinburgh
Recently from my tenement kitchen ☺️ Recently from my tenement kitchen ☺️
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