A New Chapter for Bonnie Yves Kitchen

Hi, I’m Bonnie.
This is the space I’ve reopened after taking time to pause, reflect, and breathe. 💛

Some of you may remember Yves Kitchen as a place for homemade jam, published cookbooks, hands-on workshops, herbs on balconies, light Thai dishes, delicate Western desserts, and the occasional wine pairing. Through many seasons of life, it has been a quiet companion at your table, during holidays and everyday meals alike.

A few years ago, I left the familiar behind—home, city, and routine—and moved to a new place.
In this new land, I put away my tools and words, allowing myself the stillness to listen deeply within.

Now, I’m ready to begin again.
From a small kitchen in Scotland, I’ve picked up my camera, my spoon, and my notebook.
It’s time to cook, to write, and to share stories of food and gentle living once more.

Here, I’ll share new videos, blog posts, kitchen experiments, and behind-the-scenes thoughts.
If you’ve walked this journey with me before—welcome back.
If you’re new here—it’s a joy to meet you.

Bonnie Yves Kitchen is my way of simmering a little homemade warmth in a foreign land.
May it bring you comfort, and a gentle reminder that we’re never alone in the slow unfolding of life. 🌿

嗨，我是 Bonnie。
這裡是我沉澱一段日子後，重新打開的空間。💛

曾幾何時，這個名字記錄過無數段料理旅程——從 Yves Kitchen 的自家果醬、食譜書、教學課，到香草陽台、清新泰菜、西式甜點、葡萄酒配對。也曾走過不同人生階段，陪你煮過節日的菜，見證你家餐桌上的每一頓飯。

幾年前，因為一些人生與時代的變化，我離開了熟悉的地方，踏上了一段新的旅程。
在異地生活的日子，我收起了鍋鏟與筆，靜靜地過日子，也慢慢找回內心的聲音。

而今天，我準備好重新出發了。
在蘇格蘭的一間小廚房，我再次拾起相機、鍋鏟與草稿本，繼續把「生活與食物」這件事，好好寫下去。

這裡會分享我最新的影片、部落格文章、食譜實驗，也會不時與你講講幕後的心情。
如果你曾經陪我走過一段路，歡迎你回來。
如果你是新朋友，好高興我們在這裡相遇。

Bonnie Yves Kitchen，是我在異地煮的一碗家常湯，
願它也能溫暖到你，陪你慢慢過日子。🌿