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新一年,慢慢來也很好 | It's Okay to Slow Down

Published: Jan 7, 2026 by bonnie.yveskitchen · This post may contain affiliate links · Leave a Comment

It's OKAY to Slow Down

親愛的朋友,

It's Okay to Slow Down ^^

新的一年,先跟你說一句:新年快樂 💛

一月份,總是充滿計劃與希望。我想瘦一點、健康一點、拖延症減少一點(笑)。

但冬天的節奏總是比較慢——尤其在蘇格蘭,差不多一年有十個月都像冬天。生活未必能完全照著計劃走,其實也不用太在意。

​

只要多花一點時間在廚房,為自己和家人煮一頓簡單、健康的家常菜,已經是對生活最好的投資。

很感謝這些年能與你們一起成長。即使大家散落在世界不同角落,

對「家的味道」的追求,始終不變。

也請原諒我對社交媒體一向慢熱。但愛煮、愛分享的心,始終如一。

希望你也會喜歡這片慢慢累積的美食天地。

如果你有喜歡的食譜或文章,不妨留個言,讓我知道你的到訪,好嗎?^^

祝你 2026 年 心想事成,幸福滿滿

也記得,好好吃飯。

~ ~ ~

Wishing you a very happy New Year 💛

January often comes with many plans and expectations.

But winter moves slowly — and life doesn’t always follow a schedule.

That’s okay.

Spending a little more time in the kitchen, cooking simple and nourishing meals, is one of the best ways to care for yourself and those you love.

Thank you for growing with me over the years.Wherever you are in the world, our love for the taste of home remains the same.

Wishing you a warm, gentle and fulfilling 2026.

And most of all — don’t forget to eat well.

Bonnie

Yves Kitchen


📷 記得在 IG tag 我 @bonnie.yveskitchen
📩 訂閱電子報,一起慢慢煮,簡簡單單過生活。
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    甜酸辣。媽媽 |The Taste of Life
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    煮果醬用糖小筆記:冰糖、Candy Sugar 與我的無糖版本故事

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Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie
I cook, write & preserve between cultures
from my tenement home kitchen
Slow living in Scotland

Bonnie's Story

Lastest Posts

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    泰國臭草煎蛋 Thai Cha-om Omelette
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A bonnie day, with Jam
Homemade jam, quiet recipes, and slow stories from Yves Kitchen. 訂閱我的電子報,領取季節指南 與來自蘇格蘭廚房的慢味故事。

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Years ago, I joined a local government project in Years ago, I joined a local government project in Sukhothai to learn about traditional fishing practices preserved by the riverside communities.

Recently revisited these old clips I filmed on a phone — quiet moments of local wisdom and a way of life slowly disappearing. 🤍

——

多年前,曾參與素可泰地方政府的一個文化項目,探訪及了解當地村民保留下來的古法漁業。

最近重新整理當年用手機拍下的片段,記錄了一種正在慢慢消失的生活智慧。🤍

#Sukhothai #Thailand #ThaiCulture #TraditionalFishing #SlowLiving 素可泰 古法漁業 泰國文化
10+ years ago, I spent some time living in the cou 10+ years ago, I spent some time living in the countryside of Thailand while working on a cookbook. Back then, phones had only just started recording videos, and my Thai cousin helped me capture so many precious moments — though I never really knew how to edit videos at the time 🥲

Some of the footage was later used by TV stations and media, but there are still many rare clips left unseen. So many of the people, places, and traditions in them no longer exist today.

Now, with today’s tools, I can finally revisit and edit these memories myself.
I’ll slowly share them with you, one by one.

This time: our Lao’s dinner and traditional minced pork salad.

In loving memory of my Uncle Wood 🤍
Thai Pandan Chicken 💚 One of those simple dishes Thai Pandan Chicken 💚

One of those simple dishes that instantly feels like home.

Chicken marinated with garlic, coriander roots, white pepper and fish sauce,
then wrapped in fragrant pandan leaves before frying.

As the leaves toast in the heat,
the whole kitchen fills with that unmistakable Thai aroma.

A little taste of home,
made from my kitchen in Scotland. ✨

Served simply with sweet chilli sauce and cucumber.

泰式香葉包雞
不是泰國大菜,卻是很多人由細食到大的味道。💚

蒜頭、芫荽根、白胡椒、魚露,
再用香葉慢慢包起來。

炸的時候,香葉的香氣會慢慢走出來,
每次打開,都有種回到泰國屋企食飯的感覺。

在蘇格蘭的廚房,
用這些熟悉的味道,煮一點家鄉。

配甜辣醬、青瓜,已經好滿足。✨

#edinburghfoodie #edinburghfoodbloggers #foodporn #slowliving #edinburgh
Recently from my tenement kitchen ☺️ Recently from my tenement kitchen ☺️
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