Yves Kitchen

  • Recipes
  • Stories
  • Books
  • Media
  • About
menu icon
go to homepage
  • Recipes
  • Stories
  • Books
  • Media
  • About
search icon
Homepage link
  • Recipes
  • Stories
  • Books
  • Media
  • About
×

Bonnie Yves x 官恩娜,健康冰皮月餅 《Roadshow 路訊通節目》2013-08

Published: Aug 20, 2025 by bonnie.yveskitchen · This post may contain affiliate links · Leave a Comment

Jump to Sections

Toggle
  • Bonnie x 官恩娜,健康冰皮月餅
  • 健康冰皮月餅 食譜 (按圖片連結)

Bonnie x 官恩娜,健康冰皮月餅

2013 年夏天,我有幸與著名歌手 官恩娜(Ella Koon) 一同錄製節目,示範製作健康冰皮月餅。雖然節目片段如今已經失傳,公司也停止營運,但那一天的回憶依然鮮明。

健康冰皮月餅

拍攝場地選在一間設計感十足的酒店廚房。到達時,製作人員熱情迎接我,而 Ella 還在天台拍攝另一個場景。記得當天的化妝師是一位剛出道的年輕男生,如今已經是人氣造型師。很喜歡他替我設計的妝容和髮型,讓我在「女神」身旁也不至於顯得像 Old Auntie(笑)。

第一次與 Ella 見面時,她甜美的聲音和禮貌的態度,令我覺得很可愛。我們一聊就停不下來,好像認識了多年的朋友。若不是導演喊「Roll 機」,我倆幾乎忘了自己正處於錄影中。幸好有幕後工作人員拍下幾段花絮,留下珍貴有趣的回憶。

示範的內容是「健康冰皮月餅」。這是 Ella 第一次親手做月餅,我分享了一些簡單的小技巧,讓她能夠輕鬆完成並成功收工。拍攝結束後,我也準備了預先製作好的冰皮月餅,送給 Ella 及整個團隊,祝願大家人月兩團圓。


健康冰皮月餅 食譜 (按圖片連結)

Mini Snowy Mooncake 迷你冰皮月餅

📩 歡迎 訂閱電子報,一起慢慢煮,簡簡單單過生活。

🍵 喜歡的話,也歡迎請我喝杯咖啡,支持我繼續創作 💛
👉 Buy Me a Coffee

📧 If you enjoyed my home recipes and jam stories, subscribe to my newsletter for more!
🍵 Love my work? Buy Me a Coffee to keep me writing and sharing.
👉 [Buy Me a Coffee]


更多傳媒報導

Back to HOME

  • 創意冰皮月餅示範 《TVB 無線電視 - 都市閒情》
    創意冰皮月餅示範 《TVB 無線電視 - 都市閒情》2009-9
  • 港人自講 - Phoenix TV
    《港人自講》鳳凰衛視 2015-8

Comments

No Comments

Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie
I cook, write & preserve between cultures
from my tenement home kitchen
Slow living in Scotland

Bonnie's Story

Lastest Posts

  • 泰式咖哩炒蟹 Thai Fried Red Curry Crab
    泰式咖喱炒蟹|Thai Fried Red Curry Crab
  • Thai Chicken Rice Sauce
    Thai Chicken Rice Sauce |泰式海南雞飯醬做法 (Nam Jim Khao Man Gai)
  • Tom Kha Gai
    Tom Kha Gai 泰式椰子雞湯
  • Thai Soft-Boiled Duck Egg
    Thai Soft-boiled Duck Egg 泰式半熟鴨蛋

Recipes

  • Mama Thai's recipes
  • Jam Recipes
  • Hong Kong Classics
  • Desserts & Cakes
  • Festive Seasons
  • Western Recipes

Footer

↑ back to top

A bonnie day, with Jam
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 訂閱我的電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

Get a Bonnie day letter

Unsubscribe anytime.

George Michael taught me the importance of being t George Michael taught me the importance of being true to yourself and listening to your own heart.

Growing up in Hong Kong, while many children around me were listening to Cantopop, an eight-year-old girl was already humming Careless Whisper. I would spend my pocket money on cassette tapes and read the lyric sheets over and over again, looking up words in the dictionary. My dream was simple: one day, I wanted to meet him.

Decades later, that little girl is now living in the UK. Life has taken me further than I could ever have imagined, yet sadly I never got the chance to meet him.

Perhaps that is George Michael’s greatest legacy for me. His music crossed cultures, languages and generations, and accompanied me through different chapters of my life. He showed me that following your own path is not always the easiest choice, but it is the most honest one. #georgemichael #lastchristmas #tonightthemusicseemssoloud
Larb Moo Yang - Thai Style grilled pork belly sala Larb Moo Yang - Thai Style grilled pork belly salad #edinburgh #edinburghfoodie #edinburghfoodbloggers #foodporn #thaifoodlover goo
On my way home, I spotted Malay Laksa and simply c On my way home, I spotted Malay Laksa and simply couldn’t resist bringing a bowl home 😍

The lovely owners packed everything separately — broth and toppings apart, while the tofu puffs were left soaking in the soup to absorb all that delicious flavour.

Takeaway dishes can sometimes lose a little magic, but so much thought has gone into the details here that it still scored top marks at home.

Even my notoriously picky husband couldn’t stop praising the pork belly and the rich, comforting broth 😍

And for those who don’t eat meat, there are vegetarian options too 🌱

@malay_laksa Edinburgh’s laksa champion, without a doubt. Thank you for bringing such wonderful food to our city 💕

#edinburghfood #edinburghfoodbloggers #edinburghfoodie #scotland #foodblogger
Making wee Pandan leaves cups for Thai dessert Making wee Pandan leaves cups for Thai dessert
Follow on Instagram

Yves Kitchen logo

[email protected]

Copyright ©Yves Kitchen
bottling sunshine since 2005