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This Fresh Kiwi Jam is light, tangy, and naturally vibrant — a perfect spread for those who enjoy a less sugary, fruit-forward preserve. It’s quick to make and doesn’t require any pectin, thanks to the natural acidity and texture of kiwi.

奇異果果醬可謂一見難忘，翠綠的外表、酸酸甜甜的味道，帶着輕盈果香的口感；而且果膠與酸度的結合比其他水果更容易煮成果醬，又不像某些低酸度水果那樣需要加重糖量。

比較適合「以方便與健康為主」的小果醬做法，是單煮也不需加重糖份的好選擇。

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Kiwi Jam | 奇異果果醬食譜

Kiwi Jam | 奇異果果醬

bonnie.yveskitchen

這款清新奇異果醬酸甜清爽，保留了水果的天然風味與色澤，特別適合喜歡低糖果醬的人。做法簡單快速，無需添加果膠，是一款方便又健康的小果醬食譜。

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Jam

Cuisine Homemade Jam

Ingredients

200 g 奇異果 Kiwi Fruits
80 g 幼砂糖 Caster Sugar
half serving 檸檬汁 Fresh Lemon Juice – 半個份量

Instructions

把果皮去除，用刀切成小塊。
加檸檬汁，用小火煮至略腍。
慢慢加入糖，煮至糖溶解。
開大火煮至收汁濃稠，測試凝固度即可。

Peel the kiwi and cut it into small pieces.
Add the fresh lemon juice and cook with low heat until tender.
Gradually add the sugar and cook until dissolved.
Turn up to high heat and cook until thickened and reaching the setting point. Done.

Keyword Kiwi Jam, 奇異果果醬

加入我的FB 群組 Bonnie Yves 果醬 & 食譜分享谷，一起煮果醬～
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