Kiwi Jam | 奇異果果醬
這款清新奇異果醬酸甜清爽，保留了水果的天然風味與色澤，特別適合喜歡低糖果醬的人。做法簡單快速，無需添加果膠，是一款方便又健康的小果醬食譜。This Fresh Kiwi Jam is light, tangy, and naturally vibrant — a perfect spread for those who enjoy a less sugary, fruit-forward preserve. It’s quick to make and doesn’t require any pectin, thanks to the natural acidity and texture of kiwi.
Ingredients
- 200 g 奇異果 Kiwi Fruits
- 80 g 幼砂糖 Caster Sugar
- half serving 檸檬汁 Fresh Lemon Juice – 半個份量
Instructions
- 把果皮去除，用刀切成小塊。
- 加檸檬汁，用小火煮至略腍。
- 慢慢加入糖，煮至糖溶解。
- 開大火煮至收汁濃稠，測試凝固度即可。
- Peel the kiwi and cut it into small pieces.
- Add the fresh lemon juice and cook with low heat until tender.
- Gradually add the sugar and cook until dissolved.
- Turn up to high heat and cook until thickened and reaching the setting point. Done.