Name: Sponge Cake Basic Recipe 製作海綿蛋糕
Ingredients: 75 g Cake Flour 麵粉; 75 g Caster Suar 砂糖; 3 no. Egg 雞蛋; 15 g Melted Butter 溶牛油

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Sponge Cake Basic Recipe 製作海綿蛋糕

bonnie.yveskitchen

Course Bakery

Cuisine Western

Servings 2

1）預熱焗爐170度。 Preheat oven at 170°C.
2）雞蛋及砂糖同置於碗中。 Put eggs and sugar in the mixing bowl.
3）雞蛋及砂糖打稠呈可寫字狀。 Whisk the eggs with sugar until very thick.
4）分三次加入麵粉，最後加入溶牛油。 Fold in the flour and melted butter.
5）倒入蛋糕模中，輕輕在枱面上拍一下，將空氣拍出。以170度焗20-25分鐘。 Slightly drop the cake tin onto the work surface to get rid of the bubbles inside. Bake at 170c for 20-25 mins.

Keyword Spong Cake Basic Recipe