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Culinary Portfolio

Like a handwritten recipe card being tucked away, just a small peek at
my past styling work & culinary projects.


Food Stylist - from editorial shoots to product styling, I bring stories to life with clarity,
warmth, and a touch of visual poetry.

Lobster Bisque food styling by Bonnie Yves
Food Styling & Producer
Cathay Pacific Catering Services
Food Styling by Bonnie Yves
Food Styling
Pizza Hut

Brand Collaborations - trusted by brands and food creators for heartfelt,
story-driven campaigns that truly connect.

三花淡奶 Bonnie Yves Food Styling
Food Styling & Recipe Development
Carnation Milk
Giabo Dessert Master by food stylist Bonnie Yves
Food Styling & Recipe Development
Giabo Dessert Master

Teaching & Speaking - translating food knowledge into hands-on joy,
from lively demos to intimate workshops.

Bonnie Yves, Star Chef of HKTDC Star Chef Cooking Demo
Star Chef Cooking Demo
Hong Kong Trade Council Food Expo
Towngas Cooking Tutor Bonnie Yves
Cooking Tutor
Towngas Hong Kong

Media & Publishing Projects - whether on radio, in print, or through bilingual columns,
I've had the privilege of sharing heartfelt food stories with audiences in Hong Kong, Thailand, Taiwan, Japan, Canada and beyond - always with a creative, cross-cultural touch.

Columnist Bonnie Yves at Liza Magazine Hong Kong
Columnist
Liza Magazine, Hong Kong
Interview with Bonnie Yves for Cafe Sweets Japn
Interview
Cafe Sweets, Japan

Culinary Consultant - helping brands tell better stories - blending food, strategy, and visuals into campaigns with heart.

Management & Brand Development by Bonnie Yves
Wine Center & School Project
Operational Management & Brand Development
Executive Chef & General Manager, Bonnie Yves
CDV Restaurant
Executive Chef & General Manager

supported projects across restaurant development, branding, and hospitality marketing,
including leading a wine-and-dine investment concept as Executive Chef & General Manager.

Slow-cooked Salmon menu design by food stylist Bonnie Yves
Menu Design – crafting clear, appetizing menus that align with brand identity and customer flow.
wine & food pairing menu design by food stylist Bonnie Yves
Led a cross-functional team, curated wine & food pairing experiences

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A bonnie day, with Jam
Homemade jam, quiet recipes, and slow stories from Yves Kitchen. 訂閱我的電子報,領取季節指南 與來自蘇格蘭廚房的慢味故事。

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Years ago, I joined a local government project in Years ago, I joined a local government project in Sukhothai to learn about traditional fishing practices preserved by the riverside communities.

Recently revisited these old clips I filmed on a phone — quiet moments of local wisdom and a way of life slowly disappearing. 🤍

——

多年前,曾參與素可泰地方政府的一個文化項目,探訪及了解當地村民保留下來的古法漁業。

最近重新整理當年用手機拍下的片段,記錄了一種正在慢慢消失的生活智慧。🤍

#Sukhothai #Thailand #ThaiCulture #TraditionalFishing #SlowLiving 素可泰 古法漁業 泰國文化
10+ years ago, I spent some time living in the cou 10+ years ago, I spent some time living in the countryside of Thailand while working on a cookbook. Back then, phones had only just started recording videos, and my Thai cousin helped me capture so many precious moments — though I never really knew how to edit videos at the time 🥲

Some of the footage was later used by TV stations and media, but there are still many rare clips left unseen. So many of the people, places, and traditions in them no longer exist today.

Now, with today’s tools, I can finally revisit and edit these memories myself.
I’ll slowly share them with you, one by one.

This time: our Lao’s dinner and traditional minced pork salad.

In loving memory of my Uncle Wood 🤍
Thai Pandan Chicken 💚 One of those simple dishes Thai Pandan Chicken 💚

One of those simple dishes that instantly feels like home.

Chicken marinated with garlic, coriander roots, white pepper and fish sauce,
then wrapped in fragrant pandan leaves before frying.

As the leaves toast in the heat,
the whole kitchen fills with that unmistakable Thai aroma.

A little taste of home,
made from my kitchen in Scotland. ✨

Served simply with sweet chilli sauce and cucumber.

泰式香葉包雞
不是泰國大菜,卻是很多人由細食到大的味道。💚

蒜頭、芫荽根、白胡椒、魚露,
再用香葉慢慢包起來。

炸的時候,香葉的香氣會慢慢走出來,
每次打開,都有種回到泰國屋企食飯的感覺。

在蘇格蘭的廚房,
用這些熟悉的味道,煮一點家鄉。

配甜辣醬、青瓜,已經好滿足。✨

#edinburghfoodie #edinburghfoodbloggers #foodporn #slowliving #edinburgh
Recently from my tenement kitchen ☺️ Recently from my tenement kitchen ☺️
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bottling sunshine since 2005