做法 Steps

• 士多啤梨洗淨，去蒂並切粒。
• 奇異果去皮，切成小粒。
• 將兩種水果放入小鍋，加入碎冰糖攪拌至略為溶解。
• 加入檸檬汁。開中小火煮至水果軟化，糖完全溶解。
• 開大火煮至果醬呈現光澤。趁熱裝入已消毒玻璃瓶。

• Wash and hull the strawberries, then dice them.
• Peel the kiwi and chop into small cubes.
• Combine both fruits in a saucepan. Add crushed rock sugar and stir until partially dissolved.
• Add lemon juice. Simmer on medium-low heat until fruit softens and sugar fully melts.
• Turn heat to high and cook until mixture becomes glossy. Pour into sterilized jars while hot.