Organic 5 Grains Bread | 五穀有機麵包
有機五穀麵粉蘊含完整穀物成分，建議配合高筋麵粉使用以增加筋性。橄欖油可替換為牛油、菜籽油或葵花籽油，份量相同即可。 Five-grain flour contains whole grains, so it’s best mixed with strong flour for better gluten development.You may substitute olive oil with butter, canola oil, or sunflower oil in the same quantity.
Equipment
- 1 Panasonic Bread Machine (Model P105)
Ingredients
- 200 g T70 有機麵粉 T70 Organic Four
- 50 g 有機五穀麵粉 Organic 5 grains Flour
- 14 g 有機幼啡糖 Organic Brown Sugar
- 1 no 雞蛋 Egg
- 3 g 天然海鹽 Sea Salt
- 3 g 即溶酵⺟母 Instant Yeast
- 180 ml ⽔ Water
- 25 g 有機橄欖油 Organic olive oil
Instructions
- 將以上材料(酵⺟除外)，放入麵包容器內。
- 將即溶酵母置於指定格內。
- 按食譜編號”1”號，選擇"標準"烤⾊，再按"開始"烘烤。
- 當完成的聲⾳響起，立即取出置放網架上放涼。
- Put all the ingredients (except instant yeast) into the bread pan.
- Put the instant yeast into the yeast dispenser.
- Select menu “1” and select “Standard” crust color. Press the “start” button to proceed.
- Sound will be heard while finished. Take out the bread from pan & cool on the rack.
Notes
YvesTips～
*有機五穀麵粉蘊含完全殼物成份，故建議配合⾼筋麵粉使⽤才能產⽣筋性。
*除可使用有機橄欖油外，亦可使⽤⽜油，菜油或葵花籽油，使用份量相等。
＊Organic 5 grains flour contains wholly wheat, so it is highly recommended to mix with high gluten
flour in order to have sufficient elasticity for bread making.
* Organic olive oil can be replaced by Butter, Vegetable oil or Grape seed with the same amount.
*有機五穀麵粉蘊含完全殼物成份，故建議配合⾼筋麵粉使⽤才能產⽣筋性。
*除可使用有機橄欖油外，亦可使⽤⽜油，菜油或葵花籽油，使用份量相等。
＊Organic 5 grains flour contains wholly wheat, so it is highly recommended to mix with high gluten
flour in order to have sufficient elasticity for bread making.
* Organic olive oil can be replaced by Butter, Vegetable oil or Grape seed with the same amount.