Mulled Wine 聖誕暖心酒
Mulled Wine is a classic festive drink, filled with the warmth of spices, citrus, and red wine. Perfect for Christmas gatherings or chilly winter nights, its comforting aroma and cozy flavor always bring joy to the season.聖誕熱紅酒是節日必備的暖心飲品，以紅酒、香料與柑橘熬煮而成。濃郁芳香，入口溫暖甜美，最適合聖誕派對或寒冷冬夜細意分享。
Ingredients
- 1 bottle red wine ｜ 紅葡萄酒 1 樽
- 1 no. Juice of orange ｜ 鮮橙汁 1 個份量
- ½ no. no. Juice of lemon ｜ 鮮檸檬汁 半個份量
- Strips of orange & lemon peel （white pith removed ） ｜ 橙皮及檸檬皮 適量（去掉白色部分）
- 1 stick cinnamon ｜ 肉桂枝 1 支
- 10 pcs cloves ｜ 丁香 10 粒
- 3 tablespoon cranberry jam ｜ 紅莓醬 3 湯匙
Instructions
- Stick the cloves into the orange peel. ｜ 將丁香插於橙皮上。
- Place all ingredients with the red wine into a pot, heat gently until fragrant. ｜ 將所有材料連同紅酒加入鍋中，以慢火加熱至香氣溢出。
- Serve hot and enjoy. ｜ 趁熱享用
Notes
Yves Tips 小貼士
* No need for expensive wine – simple table wine works perfectly. ｜ 不需昂貴紅酒，一般餐酒級葡萄酒已足夠。
* If you have leftover wine after a party, just turn it into mulled wine the next day. ｜ 派對後如有剩酒，翌日也可用來煮成熱紅酒。
* You can swap cranberry jam with other fruit preserves for a twist. ｜ 紅莓醬可改用其他果醬，創造不同風味。