Bruschetta with Brie and Tomato ｜芝士番茄多士
清新的番茄香氣配上柔滑的Brie芝士，是一道簡單卻令人愉悅的小食。無論作為開胃前菜或下午茶點，都是輕盈又不膩的選擇。A refreshing combination of juicy tomatoes and creamy Brie on crisp baguette slices — perfect as an appetizer or a light afternoon bite.
Ingredients
- ¼ stick 法式長麵包 ¼ French baguette sliced
- 2 cloves 蒜頭 garlic
- 1 tablespoon 牛油 Butter
- 20 g Brie 芝士
- 2 nos. 番茄 Tomato (diced)
- 1 bowl 沙律菜 salad veggie 洗淨、瀝乾水份 washed and drained
- 2 teaspoon 橄欖油 Olive oil
- 1 teaspoon 意大利黑醋 balsamic vinegar
- to taste 鹽及黑胡椒 Salt & Black Pepper
Instructions
- 蒜頭切半，塗刷於麵包片上，再塗上牛油，放入多士爐或焗爐內烘至微脆溫熱。
- 將橄欖油、意大利黑醋、鹽和胡椒攪勻，拌入沙律菜和番茄。
- 將拌好的沙律鋪在麵包上，放上 Brie 芝士即可享用。
- Rub cut garlic over each bread slice, spread with butter, and toast in an oven or toaster until lightly golden.
- Mix olive oil, balsamic vinegar, salt, and pepper; toss with salad leaves and tomatoes.
- Spoon the salad mixture over the toasted bread and top with Brie cheese. Serve immediately.
Notes
Yves Tips!
沒有多士爐或焗爐的朋友，可將麵包放於平底鑊上煎至金黃同樣香脆。If you don’t have a toaster or oven, simply pan-toast the bread until golden and crisp.
沒有多士爐或焗爐的朋友，可將麵包放於平底鑊上煎至金黃同樣香脆。If you don’t have a toaster or oven, simply pan-toast the bread until golden and crisp.