簡易無糖 Tiramisu ｜Homemade Tiramisu - No Sugar. No Raw Egg. Gelatin Free Recipe
A healthier homemade tiramisu made without added sugar, raw eggs or gelatine. This easy no-bake Italian dessert is creamy, light and perfect for small families who want to enjoy a classic treat with a healthier twist.這款簡易無糖提拉米蘇不含額外添加糖、生雞蛋及魚膠，保留濃郁咖啡香及 Mascarpone 芝士的幼滑口感。做法簡單，非常適合小家庭或希望減少糖分攝取的朋友。
Equipment
- 1 Electrical Beater / Whisk 打蛋器
- 1 Coffee Machine 咖啡機
Ingredients
- 250 g 馬卡邦尼芝士 Mascarpone Cheese
- 200 g 鮮忌廉 Whipping Cream
- 200 ml 特濃咖啡 Espresso
- 1-2 tablespoon 杏仁酒 Amaretto Wine
- 1-2 teaspoon 雲厘娜香酒 Vanilla Essence
- 1 pack 手指餅 Finger Biscuits
- for dusting 朱古力粉 Cocoa Powder
Instructions
- 預備特濃咖啡，放涼後加入杏仁酒，備用 To brew espresso coffee, adding Amaretto Wine after completely cool down
- 手指餅略浸於咖啡，再置於容器內 Dip the finger biscuits and put into the serving utensils
- 淡忌廉拂打至厚身，拌入馬卡邦尼芝士 Whisk the whipping cream until thick, then gradually adding mascarpone cheese, stir well
- 加入雲哩娜香油或香籽 Adding vanilla essence
- 舖於手指餅上，再重覆鋪上另一層已略酒的手指餅 Place another layer of finger biscuits (dipped with coffee liquid)
- 再鋪上剩餘的芝士，蓋開容器，置於雪櫃冷藏3-4小時 Then repeat the remaining cheese mixture, cover well. Then refrigerate for 3-4 hours to set
- 進食前，曬上朱古力粉即成 Dust with cocoa powder before serving
Video
Notes
Yves Tips~
- This is a tailor-made version for my family due to health concern, so no sugar is added to the recipe. 這個食譜為因應家人要求而製作無糖版本
- For the traditional recipe, you can also refer to my "Italian mama Tiramisu" 喜歡傳統口味，可參考我另一款食譜 "意大利媽媽提拉米蘇"
- Wine can be replaced by Kahlua Coffee Wine, Marsala or Dark Rum Wine. 製作 Tiramisu 也可考慮使用 Kahlua 咖啡酒、馬沙拉酒及濃度冧酒