Thai Lime Chili Sauce (Nam Jim）| 青檸辣椒汁
一款清新開胃的泰式青檸辣椒醬，酸辣帶甜，是泰國餐桌上的靈魂醬汁。無需烹煮，幾分鐘即可完成，無論配海鮮、燒肉或拌飯都非常美味。 A simple Thai lime chili sauce that’s fresh, spicy, and slightly sweet.A must-have on every Thai table, this no-cook sauce comes together in minutes and pairs perfectly with seafood, grilled meats, or rice.
Ingredients
- 4-6 cloves 蒜頭 garlic
- 1-2 no. 紅辣椒 red chilies
- ½ no. 青辣椒 green chili
- 1 no. lime 青檸汁（或檸檬／蘋果醋）
- 2-3 tablespoon 庶糖 cane sugar
- 2 tablespoon 魚露 fish sauce
Instructions
- 蒜頭與辣椒切碎。 Finely chop the garlic and chilies.
- 加入青檸汁、糖與魚露。 Add lime juice, sugar, and fish sauce.
- 拌勻至糖溶解。 Mix well until the sugar dissolves.
- 靜置至少15分鐘後享用。 Let it rest for at least 15 minutes before serving.
Video
Notes
Yves 小貼士 🌿
1. 蒜頭請盡量用新鮮，是靈魂材料。 Fresh garlic is the soul of this sauce.
2. 辣椒可按喜好選擇，紅或綠都可以；想更辣可用小米椒或 Scotch bonnet。 Chili is flexible — use red or green; for more heat, try bird’s eye or Scotch bonnet.
3. 盡量使用庶糖，味道更圓潤，避免白砂糖的尖銳感。 Cane sugar gives a rounder taste; avoid white sugar if possible.
4. 喜歡芫茜可以多加。 Love coriander? Add as much as you like.
5. 這是新鮮醮汁，建議即做即食；冷藏最多3天。 This is a fresh dipping sauce; best eaten the same day, up to 3 days refrigerated.
6. 味道可自由調整，依個醬人人有自己版本。 Taste and adjust — everyone has their own version.