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a white plate with grilled steak slices drizzled with thai spicy sauce garnished with lettuce & tomatoes

Thai Grilled Beef Salad 泰式燒牛肉沙律 (Nam Tok Neua น้ำตกเนื้อ)

Bonnie @ Yves Kitchen
A mouth-watering dish with juicy grilled steak, drizzled with Thai-style sweet & spicy homemade sauce. Although we called it "Salad", It's an authentic dish that Laos / Issan people eat with sticky rice as the main course.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Thai
Servings 2 people

Equipment

  • 1 Airfryer or Griddle Pan
  • 1 Knife
  • 1 Chopping Board
  • 2 Mixing Bowls

Ingredients
  

  • 400 g Wagyu Beef 牛扒

To Marinate 醃料

  • 2 tablespoon Oyster Sauce 蠔油
  • 1 tablespoon Soy Sauce 豉油
  • 2 teaspoon Caster Sugar 糖
  • 2 teaspoon Black Pepper 胡椒
  • 2 teaspoon Corn Starch 粟粉
  • ½ no. Lime Juice 青檸汁 or Lemon Juice
  • 1 tablespoon Vegetable Oil 菜油

Nam Tok Sauce 醬汁

  • ½ no. Onion 洋蔥
  • 2 sprigs fresh mint leaves 薄荷葉
  • 2 sprigs parsley 芫茜葉
  • 1-2 no. Lime Juice 青檸汁 or Lemon Juice
  • 1 no. Red chili 紅辣椒
  • 2 tablespoon Sugar 砂糖
  • 2 tablespoon Soy Sauce 豉油
  • 1 tablespoon Oyster Sauce 蠔油
  • 1 tablespoon Fish Sauce 魚露
  • 3 tablespoon Taramind Juice 羅望子汁 optional
  • 1 tablespoon chili flake 辣椒粉
  • 3 tablespoon roasted ground rice 炒米碎

Instructions
 

  • To marinate the beef steak & sit for 20 mins
  • Then put into an airfryer at 200c for 5 mins
  • Finely chop the onion, mint & parsley
  • slice the red chili
  • Add sugar, soy sauce, fish sauce & oyster sauce to a large bowl
  • Add the chopped ingredients & chili in, then the lemon juice
  • Add chili flakes
  • Slice the cooked steak into pieces
  • Mix with the sauce, then add the roasted ground rice and mix well.
  • Serve well with sticky rice

Video

Notes

Yves Tips~

  • Using an airfryer to grill a steak to prevent hot smoke in the kitchen
  • You can use a griddle pan / saucepan and cook on the stove instead
  • To marinate the steak before cooking, will make it more juicy and tender

Substitutions

  • Pork / Chicken fillet or Duck Breast - instead of beef steak if you are not a big fans of beef. Lamb Chop is also a good option.
  • Vegetarian - the beef steak can be replaced with a plant-based burger or Tofu to make this vegetarian

Variations

  • Spicy - add chili pepper flakes while cooking to imbue heat into the dish
  • Kid friendly - omit the chili / chili pepper flakes by adding red pepper & chopped tomatoes
 
Keyword thai grilled beef salad