Thai Banana Roti | 泰式香蕉煎餅
Here's a simple way to make Thai Banana Roti at home — with a hint of pandan in the dough and a sweet banana center. Whether you're new to Thai cooking or a street food lover, this recipe is for you.
Equipment
- 1 griddle pan / frying pan
Ingredients
Ingredients
- 250 g plain flour
- ½ teaspoon salt
- 1 tablespoon sugar
- 2 tablespoon melted butter
- 150 ml pandan juice
- vegetable oil (extra)
- 1-2 teaspoon shortening
- 1 egg
- Ripe bananas
- Condensed milk or Caramel Syrup
材料
- 麵粉 250克
- 鹽 ½ 茶匙
- 糖 1 湯匙
- 溶化牛油 2湯匙
- 班蘭汁液 150ml
- 菜油 (隨量）
- 固體菜油 1-2 茶匙
- 雞蛋 1 隻
- 熟香蕉（切片）
- 煉奶 或 焦糖醬（裝飾用）
Instructions
Steps
- Mix flour, salt, sugar, butter, pandan juice and egg into a dough.
- Knead for 10-15 minutes until smooth.
- Rest dough covered for at least 30 mins.
- Divide and shape into small balls.
- Flatten and stretch the dough thin.
- Fry in a pan with oil & shortening, add banana filling and fold. Flip over and fry until crispy and golden in color.
- Slice and drizzle with condensed milk or caramel syrup.
步驟
- 將麵粉、鹽、糖、牛油、班蘭汁和雞蛋混合，捏成麵團。
- 用麵團機搓約 10-15 分鐘至表面光滑。
- 用保鮮紙蓋好麵團，靜置至少 30分鐘。
- 分成小份，捏成球狀。
- 將麵團壓扁並拉薄。
- 鍋中加油及固體菜油煎餅皮，放入香蕉後折合封口，煎至兩邊金黃。
- 切件後，加入煉奶及焦糖醬，趁熱享用。
Video
Notes
Yves Tips
- Using pandan juice gives the dough a subtle aroma and a natural green hue — but plain water works just as well.
- Let the dough rest fully — it makes stretching much easier.
- If you’re new to stretching dough, roll it out gently instead of tossing it in the air.
- This is a simplified home version — street vendors usually use a high-gluten flour and a special oil blend for elasticity.
- You can prep the dough ahead of time and freeze the balls individually for quick roti anytime!