Taiwanese Dry Noodles (Guanmiao Style) ｜台式乾拌麵
A quick 8-minute dry noodle recipe featuring chewy fluted noodles and a savory-numbing sauce base. 只需要 8 分鐘，利用花辦麵與自製調味汁，在家重現台式經典拌麵的味道。
Ingredients
- 1-2 portion 麵條 Fluted / Sliced Noodles Guanmiao style 花辦麵 / 刀削麵
- 1 tablespoon 生抽 Light Soy Sauce
- 1 tablespoon 老抽 Dark Soy Sauce
- ½ tablespoon 烏醋 Black Vinegar
- 1 teaspoon 花椒油 Szechuan Peppercorn Oil
- ½ teaspoon 麻油 Sesame Oil
- 1 teaspoon 日式烘培芝麻 Roasted White Sesame
Instructions
- 燒開一鍋水，放入花辦麵煮 3-5 分鐘至口感彈牙。Boil a pot of water and cook the noodles for 3-5 minutes until al dente.
- 煮麵期間，將所有醬汁調料直接放在碗中拌勻。 While the noodles are cooking, mix all sauce ingredients in a serving bowl.
- 瀝乾麵條水份，放入醬汁碗中充分拌勻，確保每條麵都沾上醬汁。 Drain the noodles and toss them into the sauce bowl. Mix well until every strand is coated.
- 放上新鮮羅勒（或蔥花），撒上白芝麻，趁熱享用。 Garnish with fresh basil (or spring onions) and a sprinkle of white sesame seeds. Serve hot.
Notes
Yves’ Tips
如果想還原度達到 100%，可以額外加入一匙紅蔥酥或乾蔥油，那種油蔥的香氣是這碗麵的靈魂。 If you want to reach 100% authenticity, add a spoonful of fried shallots or shallot oil. It adds that signature toasted aroma found in the original brand.