T70 麵粉 - Basic Bread Recipe 基本麵包機食譜 （適合P105)
簡單材料，無需繁瑣步驟，只要把所有材料放進麵包機，就能做出香氣撲鼻、口感紮實又柔軟的 T70 麵包。A simple, no-fuss recipe — just add everything to the bread machine,and enjoy a beautifully aromatic loaf with a soft, rustic crumb.
Equipment
- 1 Panasonic Bread Machine (P105 model)
Ingredients
- 250 g 法國修士磨坊有機 T70 麵粉 French T70 organic flour
- 15 g 糖 Sugar
- 4 g 鹽 Salt
- 3 g 乾酵母 Dried yeast
- 1 no. 雞蛋 Egg
- 160 ml 水 Water
- 25 ml 橄欖油 Olive oil
Instructions
使用 Panasonic 105 型麵包機，選用「1號模式」。
Use Panasonic bread maker model 105, program No.1 recommended.
- 依順序將液體（雞蛋、水、橄欖油）放入麵包機。
- 加入糖、鹽、T70 麵粉，最後放上乾酵母。
- 選擇「基本麵包模式（Program 1）」並啟動。
- 烘焙完成後立即取出冷卻。
- Add the wet ingredients (egg, water, olive oil) into the bread machine first.
- Add sugar, salt, and T70 flour, then place the dried yeast on top.
- Select the Basic Bread / Program 1 and start the machine.
- Remove the loaf immediately after baking and cool on a wire rack.
Notes
Yves Tips
- T70 麵粉吸水力稍高，如天氣乾燥可酌量多加 5–10ml 水。
- 想要更香可加入碎核桃或亞麻籽。
- 這款麵包非常適合配果醬、湯或沙拉。
- 加入雞蛋的配方可令麵包更鬆軟。
- 全素食的朋友亦可選擇不加入雞蛋，並將水份增至180毫升，製成品的膨脹程度會較原食譜為小，但口感依然鬆軟，充滿麥香。
- T70 flour absorbs slightly more liquid — add 5–10 ml extra water if your dough feels dry.
- For extra flavour, add chopped walnuts or flaxseed.
- Perfect with homemade jam, soups, or salads.
- To improve the bread softness by adding egg to the basic recipe.
- For strict vegetarian, skip the egg and increase the water content to 180ml. The swelling condition & shape will be varied comparing to basic formula but remain the soft texture & aroma.