Strawberry Jam (Classic Style)｜士多啤梨果醬(傳統版)
This simple recipe captures the pure, rich flavour of fresh strawberries, enhanced by a touch of lemon. A classic jam that's full of joy — perfect for toast, scones, or gifting.這款士多啤梨果醬是經典做法，簡單但充滿果香。以士多啤梨、糖與檸檬汁製成，酸甜適中、濃郁不膩，是早餐吐司或下午茶鬆餅的好搭檔，也是送禮的美好選擇。
Ingredients
- 350 g Fresh Strawberry 鮮士多啤梨
- 120 g Caster Sugar 幼砂糖
- half serving Fresh Lemon Juice 鮮檸檬汁 - 半個份量
Instructions
- Rinse the fresh strawberries well, pat dry and remove the stems.
- Cut into halves or slices.
- Add half the sugar to the strawberries and chill in the fridge for at least 3 hours.
- Cook the strawberries and melted sugar with medium heat until tender.
- Turn to low heat, add remaining warm sugar, stir until fully dissolved.
- Boil on high heat until it reaches the setting point. Done!
- 新鮮士多啤梨洗淨、抹乾、除蒂。
- 將士多啤梨切半或小粒。
- 加入半份糖，放入雪櫃約 3 小時。
- 用中火將士多啤梨連糖水煮至軟。
- 轉小火，加入餘下已溫熱的糖，攪拌至完全溶解。
- 開至猛火，將果醬煮至凝固點即成。