Madeira-Marinated Pineapple ｜葡萄牙花雕浸鳳梨
葡萄牙馬德拉酒帶有花雕般的香氣，用來浸泡新鮮鳳梨，清新又醉人，簡單易做，特別適合派對小食。Madeira wine, with its floral and sherry-like notes, transforms fresh pineapple into a refreshing and elegant treat — simple yet perfect for parties.
Ingredients
- 4 片 新鮮菠蘿 fresh pineapple
- 1 杯 Madeira 馬德拉酒
- 適量 鮮薄荷葉 Mint
Instructions
- 將鮮菠蘿切片。
- 倒入 Madeira 酒中，加入鮮薄荷葉，置於雪櫃 4–6 小時。
- 取出時稍微回溫，即可享用。
- Slice fresh pineapple into pieces.
- Place pineapple slices in Madeira wine, add fresh mint leaves, and chill in the fridge for 4–6 hours.
- Remove and allow to return slightly to room temperature before serving.
Notes
Wine Pairing Tips～
Madeira 是葡萄牙著名的加強酒（Fortified Wine），香氣馥郁，入口帶有花雕般的風味，並散發出菊花與茉莉花的花香，酒體豐厚而回甘多變。用來浸泡水果，不但突顯水果的清甜，也讓甜點多了一份成熟的層次感。
Madeira is a renowned fortified wine from Portugal, celebrated for its rich aromas and layered flavors. With floral notes reminiscent of chrysanthemum and jasmine, it offers both depth and elegance. When paired with fresh pineapple, Madeira enhances the fruit’s natural sweetness while adding a sophisticated dimension — an effortless yet impressive wine pairing.