Macaroni Soup with Ham 火腿通粉
A classic Hong Kong breakfast - Macaroni Soup with Ham (火腿通粉） is usually served in "Cha Chaan Teng 茶餐廳" an affordable restaurant for locals. We usually call it Meal Combo A which has fried egg with toast, macaroni soup with ham, and then a cup of Hong Kong Milk Tea. 傳統的香港茶餐廳早餐 - 火腿通粉。 茶餐廳文化在香港很普及，而且消費十分大眾化。 這款早餐香港人多數叫做"早餐A" （通常是早餐套餐的A款，跟煎蛋多士，火腿通粉，最後加杯港式熱奶茶）
Ingredients
- Macaroni 通粉
- Cooked Ham 熟火腿 （Sliced）
- Creamy Chicken Canned Soup 忌廉雞湯
Instructions
- Bring the water to boiling. Add the macaroni and cook until al dente 水煮滾，加入通粉煮至八至九成熟
- Disregard the boiling water, drain the cooked macaroni under cold tap water隔去熱水般，用凍水將通粉立即降溫 （啤凍水）
- Drizzle with hot and keep aside拌入油粉，備用
- In another pot with hot, then add 1 - 2 tablespoon of creamy chicken soup and bring to a boil鍋中煮開水，加入忌廉雞湯，加入適量鹽調味
- then add the macaroni and cook for 2 mins.放入通粉快煮一至兩分鐘
- put the cooked macaroni with soup on a plate, then sprinkle with cooked ham slices on top. Serve hot.將通粉連湯置於大碟內，加上火腿碎，趁熱享用。