Christmas Cranberry Jam ｜ 聖誕紅莓果醬
Sweet and tangy cranberries simmered with orange and red wine — this festive jam is perfect for gifting, serving with roast meats, or spreading on toast. Frozen cranberries work just as well!酸甜紅莓搭配橙皮與紅酒，色澤鮮亮，是冬日送禮與配搭烤肉的絕佳選擇。即使買不到新鮮紅莓，也可用冷凍紅莓製作，快速又健康！
Ingredients
Ingredients 材料
- 200 g 紅莓 Cranberries
- 1 no. 橙 （取汁及刨皮）
- 6 tablespoon 原蔗糖 Muscovado Sugar
- 6 tablespoon 紅酒 Red Wine
Instructions
做法
- 橙洗淨後刨下表皮（避免刨到白色部分），榨汁備用。
- 將所有材料放入鍋中，小火加熱並煮至紅莓變軟。
- 轉中火繼續加熱，煮至果醬變濃稠、表面有皺摺，即可完成。
Method
- Grate the orange (avoid the bitter white pith). Squeeze the juice.
- Add all ingredients into the saucepan and cook slowly over low heat until cranberries are soft.
- Turn to medium heat and cook further until thickened and it reaches the setting point.
Notes
Yves Tips~
- 使用冷藏紅莓製作果醬比較快捷，並且減少烹煮時間，更能保留紅莓的營養。
Using frozen cranberries makes the jam quicker to prepare, shortens the cooking time, and helps retain more of the fruit’s nutrients. - 在歐美，Cranberry Sauce 是節日餐桌上常見配角，但在香港或亞洲其他地區並不普遍。這款果醬可作為精緻版的 cranberry sauce，用來搭配烤雞、火腿、芝士拼盤，甚至抹在麵包、夾在蛋糕中都別有一番風味。
In Western countries, cranberry sauce is a holiday staple — but in places like Hong Kong or other parts of Asia, it’s far less common. This jam serves as a more refined take on traditional cranberry sauce. It pairs beautifully with roast chicken, ham, cheese boards, or simply spread on toast and layered in cakes.